Table Of Content
Extra mozzarella, Muenster, banana peppers & plenty of feta cheese. Bacon, ground beef, cheddar, mozzarella, onions, & tomato. Fresh cut romaine topped with fresh mozzarella, diced tomatoes & fresh basil with balsamic vinegar & olive oil. Lightly breaded & toasted Ravioli stuffed with Italian sausage & blended cheeses. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles.
Chicken Cordon Blue Sandwich
Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. You'll also want to add some chili oil for the full experience.
Chicken Portobello Alfredo
The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours. If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook. Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park. It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents.
Vegetarian Portobello Mushroom & Swiss Click to Enlarge
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Zucchini, yellow squash, red cherry tomatoes, broccoli & red pepper sautŽed in extra virgin olive oil. Our 8 oz Black Angus burger with chorizo, guacamole, muenster cheese, lettuce and tomato. Fettuccine sautéed with plenty of chopped Italian sausage & our homemade alfredo. Chicken breast, fresh broccoli, garlic, tomato & Alfredo sauce.
Delivery
Curry Pizza House to open Washington location - Pizza Marketplace
Curry Pizza House to open Washington location.
Posted: Thu, 22 Feb 2024 08:00:00 GMT [source]
Check out these fantastic offers under the specials section in the menu. We also offer member-only discounts, so join our mailing list and save. Bar Monette is one of the latest and greatest restaurants to land in Santa Monica. Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach. The restaurant is pretty small, and reservations are definitely recommended. In fact, you'll probably need to make one pretty far in advance since Bar Monette has a tendency to book up quickly.
essential brunch favorites from the 101 Best Restaurants guide
Broccoli, mushrooms & red onion steamed & stuffed in a fresh-baked white pita (whole wheat upon request), with choice of sauce on the side. Warm, thick homemade Whole Wheat pita baked fresh to order then stuffed with salad greens & fresh cut veggies. Brushed with garlic butter & topped with mozzarella, muenster, cheddar & parmesan. Served with a side of marinara, ranch, or chipati sauce. Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas.
Mac & Cheese
The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies.
Toppings
LBK is the kind of family-friendly pizza takeaway that every neighborhood deserves. Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza.
Wedge Steak Fries Click to Enlarge
From the Green Monster to The Kitten, be sure to get each pie "Gorilla Style" with basil, Parmesan, oregano, chili flakes, and extra virgin olive oil. Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. Though pizza is not necessarily the main offering, they are top-notch. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. After choosing your size, start by picking your sauce. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma.
Whole wheat pita stuffed with dried cherries, chopped walnuts, fresh gorgonzola cheese & red onions. Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. For a little spice, opt for the stinger chiles and spicy pepperoni.
Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas. If you plan on ordering online for pickup, you'll definitely want to do it first thing in the morning since they tend to sell out pretty fast. However, dining in is the best way to enjoy the pizza at its freshest, and you can also pair it with a glass of wine or beer.
In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu. However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order.
Green peppers, mushrooms, red onions, cucumbers, muenster cheese, tomato & ranch dressing. Fresh breast of chicken lightly breaded & sautéed topped with smoked ham, melted swiss cheese, lettuce & tomato. Salad greens, red onions, cucumbers, celery, carrots, tomatoes, cheddar & mozzarella, topped with our famous fried chicken tenders. Whole wheat pita stuffed with salad greens, feta cheese, beets, pepperoncini, red onion, kalamata olives & tomato. Nacho chips, onions, green peppers, black olives & tomatoes, topped with melted mozzarella, Muenster, cheddar cheese & jalapeños. Chargrilled chicken breast baked and topped with American cheese, lettuce, tomato and mayo.
With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. The dining room is deeply moody and perfect any night. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Smoked pork smothered in BBQ sauce, served on a brioche bun with coleslaw and steak fries. Turkey breast, swiss cheese, sauerkraut, & thousand island dressing.
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